Food recipes
Scallion Rice
Scallion Rice Ingredients: salt, table rice, white, long-grain, regular, unenriched, cooked without salt onions, spring or scallions (includes tops and bulb), raw butter, without salt onions, spring or scallions (incl...
Scallion Rice
Ingredients:
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
Directions:
In a large saucepan bring 4 quarts water to a boil with the salt.
Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste.
Ingredients:
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
Directions:
In a large saucepan bring 4 quarts water to a boil with the salt.
Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste.