Ginger Scallion Sauce

Ginger Scallion Sauce

Ingredients:
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, red wine
salt, table

Directions:
Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl.
Taste and check for salt, adding more if needed.
Though its best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute its stirred together up to a day or two in the fridge.
Use as directed, or apply as needed.