Shredded Sweet Potato with Cumin and Scallion

Shredded Sweet Potato with Cumin and Scallion

Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw

Directions:
Peel sweet potatoes and quarter length-wise.
In a food processor shred sweet potatoes.
In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes.
Stir in scallion and lemon juice.