Food recipes

Shredded Sweet Potato with Cumin and Scallion

Shredded Sweet Potato with Cumin and Scallion

Ingredients:
Sweet potatoes
Olive oil
Cumin seed
Green onions
Lemon juice

Directions:
1. Peel sweet potatoes and quarter length-wise.
2. In a food processor shred sweet potatoes.
3. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir in scallion and lemon juice.
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