Food recipes
Muesli with Cranberries and Flaxseed
Muesli with Cranberries and Flaxseed Ingredients: oats cranberries, dried, sweetened wheat germ, crude seeds, flaxseed syrup, maple, canadian spices, cinnamon, ground vanilla extract milk, buttermilk, fluid, cultured,...
Muesli with Cranberries and Flaxseed
Ingredients:
oats
cranberries, dried, sweetened
wheat germ, crude
seeds, flaxseed
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
yogurt, greek, plain, nonfat
syrup, maple, canadian
Directions:
1.
Combine first 7 ingredients in a large bowl; pour milk over mixture, stirring to combine.
Cover and chill 3 hours or overnight.2.
Combine nuts and pumpkinseed kernels in a small bowl.
Spoon 3/4 cup oat mixture into each of 6 bowls.
Top each serving with 1/2 cup yogurt; sprinkle each serving with 1 1/2 tablespoons nut mixture, and drizzle with 1 teaspoon maple syrup.
Ingredients:
oats
cranberries, dried, sweetened
wheat germ, crude
seeds, flaxseed
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
yogurt, greek, plain, nonfat
syrup, maple, canadian
Directions:
1.
Combine first 7 ingredients in a large bowl; pour milk over mixture, stirring to combine.
Cover and chill 3 hours or overnight.2.
Combine nuts and pumpkinseed kernels in a small bowl.
Spoon 3/4 cup oat mixture into each of 6 bowls.
Top each serving with 1/2 cup yogurt; sprinkle each serving with 1 1/2 tablespoons nut mixture, and drizzle with 1 teaspoon maple syrup.