Food recipes
Swedish Sweet Mustard
Swedish Sweet Mustard Ingredients: mustard, prepared, yellow sugars, granulated salt, table spices, pepper, black vinegar, distilled water, bottled, generic oil, olive, salad or cooking cream, fluid, heavy whipping Di...
Swedish Sweet Mustard
Ingredients:
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking
cream, fluid, heavy whipping
Directions:
Place all the ingredients in the container of a blender, blend for 1 minute.
Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
The mustard should be a little thicker than heavy cream.
Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
The longer it sits, the better it tastes; it also will get thicker and more yellow.
Ingredients:
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking
cream, fluid, heavy whipping
Directions:
Place all the ingredients in the container of a blender, blend for 1 minute.
Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
The mustard should be a little thicker than heavy cream.
Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
The longer it sits, the better it tastes; it also will get thicker and more yellow.