Swedish Mustard Sauce for Cold Poached Salmon

Swedish Mustard Sauce for Cold Poached Salmon

Ingredients:
mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
cream, sour, cultured
dill weed, fresh

Directions:
Mix the mustard, sugar, and vinegar in a bowl.
Beat in the oil a little at a time until well blended.
The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.
Serve on the side with cold salmon.