Balsamic Glazed Salmon with Strawberry Salsa

Balsamic Glazed Salmon with Strawberry Salsa

Ingredients:
fish, salmon, atlantic, wild, raw
vinegar, balsamic
strawberries, raw
spices, coriander seed
peppers, jalapeno, raw
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw
salt, table

Directions:
1.
Preheat oven to 375 F.
2.
Place salmon fillet on a rimmed baking sheet and brush it with a few coats of balsamic vinegar.
Reserve the rest of the balsamic for later.
Season salmon with a dash of salt and pepper.
3.
Bake salmon for 15-20 minutes until cooked through.
4.
While salmon cooks, make the salsa.
Combine strawberries, cilantro, jalapeno, green onion, and lime juice in a medium bowl and stir to combine.
Add salt and pepper to taste.
Store salsa in the fridge until youre ready to swerve.
5.
When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top.
Top salmon with strawberry salsa and serve immediately.