Food recipes
Roasted Salmon & Vegetables
Roasted Salmon & Vegetables Ingredients: fish, salmon, atlantic, wild, raw potatoes, raw, skin butter, without salt honey lemon juice, raw salt, table spices, pepper, red or cayenne sugars, granulated cherries, sweet,...
Roasted Salmon & Vegetables
Ingredients:
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
butter, without salt
honey
lemon juice, raw
salt, table
spices, pepper, red or cayenne
sugars, granulated
cherries, sweet, raw
chives, raw
Directions:
Heat oven to 425F.
Line 15x10x1-inch baking pan with aluminum foil; grease foil.
Pat salmon dry with paper towels.
Place salmon fillet in center of pan; tuck under thin end of fillet for even cooking.
Arrange potatoes around salmon.
Combine butter, mustard, lemon juice, salt and red pepper in bowl.
Brush half of butter mixture over salmon and potatoes.
Bake 12 minutes.
Arrange sugar snap peas and tomatoes around salmon.
Continue baking 8-13 minutes or until salmon flakes with fork and potatoes and sugar snap peas are tender.
Sprinkle with chives; drizzle with remaining butter mixture.
Ingredients:
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
butter, without salt
honey
lemon juice, raw
salt, table
spices, pepper, red or cayenne
sugars, granulated
cherries, sweet, raw
chives, raw
Directions:
Heat oven to 425F.
Line 15x10x1-inch baking pan with aluminum foil; grease foil.
Pat salmon dry with paper towels.
Place salmon fillet in center of pan; tuck under thin end of fillet for even cooking.
Arrange potatoes around salmon.
Combine butter, mustard, lemon juice, salt and red pepper in bowl.
Brush half of butter mixture over salmon and potatoes.
Bake 12 minutes.
Arrange sugar snap peas and tomatoes around salmon.
Continue baking 8-13 minutes or until salmon flakes with fork and potatoes and sugar snap peas are tender.
Sprinkle with chives; drizzle with remaining butter mixture.