Salmon with Cucumber and Dill Sauce

Salmon with Cucumber and Dill Sauce

Ingredients:
fish, salmon, atlantic, wild, raw
honey
lemon juice, raw
yogurt, greek, plain, nonfat
pickles, cucumber, sour
dill weed, fresh
salt, table

Directions:
For the Salmon:
Preheat oven to 350 degrees F. I usually cover a medium sized cookie sheet with foil if it is not non-stick.
You can really just judge the size of the pan based on the size of your salmon filet.
Use a fork to pierce holes in salmon.
Drizzle salmon with a thin layer of honey and lemon juice.
Salt and pepper to taste.
Cook salmon for roughly 20 minutes or until it flakes with a fork.
For the Cucumber and Dill Sauce:
Empty yogurt into small bowl.
Finely chop 1/4 cup of cucumber and add it to the bowl .
Add 1/4 teaspoon of dill weed to bowl.
Salt and pepper to taste.
Stir all ingredients together and chill while fish is cooking.
Then drizzle over your salmon and eat!