Food recipes
Knackbrod-Swedish Hard Bread for Teething Babies
Knackbrod-Swedish Hard Bread for Teething Babies Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda leavening agents,...
Knackbrod-Swedish Hard Bread for Teething Babies
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
corn, sweet, white, raw
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
Directions:
Mix dry ingredients.
Cut in margarine.
Add soy milk.
Mix well.
Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
corn, sweet, white, raw
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
Directions:
Mix dry ingredients.
Cut in margarine.
Add soy milk.
Mix well.
Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.