Overnight Teething Biscuits

Overnight Teething Biscuits

Ingredients:
2 eggs
1 cup sugar (white or brown)
2 to 2 1/2 cups flour (white, whole wheat, or a combination)

Directions:
Break eggs into bowl and stir until creamy.
Add sugar and continue to stir.
Gradually add enough flour to make a stiff dough.
Roll out between two sheets of lightly floured wax paper to about 3/4" thickness.
Cut into round shapes.
Place on a lightly greased cookie sheet.
Let stand overnight (10-12 hours).
Bake at 325°F (165°C) until browned and hard.
This will make about twelve durable and almost crumb-free teething biscuits.
Nutritious Teething Biscuits