Fanny Farmer's Teething Biscuits

Fanny Farmer's Teething Biscuits

Ingredients:
1 egg 1 tablespoon honey 2 tablespoons sugar
l/4 teaspoon salt
1 tablespoon soy flour 1 tablespoon wheat germ
1 tablespoon instant nonfat dry milk
84
About 1 cup whole-wheat flour

Directions:
Preheat the oven to 350°F (175°C)
Use un-greased cookie sheets.
Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy
flour, wheat germ, dry milk, and whole-wheat flour and mix thoroughly.
Dust a working surface and your rolling pin with whole-wheat flour, and have some extra handy. Roll the
dough into a rectangle about 9 by 12-inches, and about l/4 inch thick. Sprinkle the dough with a little
whole-wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to
the surface. Trim the edges neatly and cut the dough into strips 1 inch wide by 2 inches long. Place the
biscuits on the cookie sheets about 1/2 inch apart.
Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake
for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or
wrap well and freeze. makes about forty five 1 x 2 1/2-inch biscuits
Inexpensive Teething Crackers