Midsummer Swedish Strawberry Compote - Jordgubbskram

Midsummer Swedish Strawberry Compote - Jordgubbskram

Ingredients:
strawberries, raw
water, bottled, generic
sugars, granulated
corn, sweet, white, raw

Directions:
Clean and hull strawberries.
Cut large ones into bite-sized pieces or slice.
In a saucepan, combine strawberries and sugar.
Mix a little of the water into the arrowroot (cornflour/starch) to create a thin paste.
Add this mixture into saucepan.
Add remaining water, and stir to combine.
Bring to a gentle boil, stirring carefully & then take off the heat immediately.
Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.
Serve warm or cold with cream, milk or sour cream.