Food recipes
Bittersweet Chocolate Cherry Sorbet With Cherry Compote
Bittersweet Chocolate Cherry Sorbet With Cherry Compote Ingredients: cherries, sweet, raw cocoa, dry powder, unsweetened sugars, granulated salt, table water, bottled, generic sugars, granulated cherries, sweet, raw D...
Bittersweet Chocolate Cherry Sorbet With Cherry Compote
Ingredients:
cherries, sweet, raw
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
water, bottled, generic
sugars, granulated
cherries, sweet, raw
Directions:
To prepare sorbet, combine first 4 ingredients in a heavy saucepan, stirring with a whisk.
Gradually add 2 cups water, stirring with a whisk.
Bring mixture to a boil, stirring well with a whisk.
Cool to room temperature; cover and chill overnight.
Stir sorbet mixture with a whisk.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
To prepare compote, combine 1/4 cup sugar and cherries; toss well.
Let stand at room temperature 1 hour.
Serve compote with sorbet.
Serve 1/2 cup sorbet with 1/4 cup compote.
Ingredients:
cherries, sweet, raw
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
water, bottled, generic
sugars, granulated
cherries, sweet, raw
Directions:
To prepare sorbet, combine first 4 ingredients in a heavy saucepan, stirring with a whisk.
Gradually add 2 cups water, stirring with a whisk.
Bring mixture to a boil, stirring well with a whisk.
Cool to room temperature; cover and chill overnight.
Stir sorbet mixture with a whisk.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
To prepare compote, combine 1/4 cup sugar and cherries; toss well.
Let stand at room temperature 1 hour.
Serve compote with sorbet.
Serve 1/2 cup sorbet with 1/4 cup compote.