Food recipes
Swedish Chocolate Cake
Swedish Chocolate Cake Ingredients: water, bottled, generic spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum...
Swedish Chocolate Cake
Ingredients:
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
Take from the stove, add flour and baking powder and stir with a spoon.
Bake at 300 in silicon muffin cups for about 10 minutes but do not overbake.
Ingredients:
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
Take from the stove, add flour and baking powder and stir with a spoon.
Bake at 300 in silicon muffin cups for about 10 minutes but do not overbake.