Food recipes
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Ingredients: soy sauce made from soy (tamari) soup, chicken broth or bouillon, dry rice, white, long-grain, regular, unenriched, cooked without salt sugars, granulated o...
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)
Ingredients:
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch
water, bottled, generic
Directions:
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
(See note in intro about the soy sauce).
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
Ingredients:
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch
water, bottled, generic
Directions:
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
(See note in intro about the soy sauce).
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.