Food recipes
Rice Noodles With Pork and Kale (Mee Sa-Pam)
Rice Noodles With Pork and Kale (Mee Sa-Pam) Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt sauce, fish, ready-to-serve sugars, brown catsup soy sauce made from soy (tamari) lime juice,...
Rice Noodles With Pork and Kale (Mee Sa-Pam)
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, fish, ready-to-serve
sugars, brown
catsup
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
kale, raw
Directions:
Soak noodles according to directions to soften.
Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl.
Set aside.
Heat oil to a large skillet - medium high.
Add ginger and garlic.
Cook one minute or until fragrant.
Do not burn garlic (it gets bitter!).
Add pork and stir fry until just opaque = about 3 minutes.
Add reserved fish sauce mixture to meat continue to stir fry 1 minute.
Drain noodles and add to meat.
Stir fry noodles until covered with sauce and just tender.
Add kale to skillet.
Stir fry until it turns dark green and is combined with ingredients.
Sprinkle with sesame seeds if desired.
Serve immediately.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, fish, ready-to-serve
sugars, brown
catsup
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
kale, raw
Directions:
Soak noodles according to directions to soften.
Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl.
Set aside.
Heat oil to a large skillet - medium high.
Add ginger and garlic.
Cook one minute or until fragrant.
Do not burn garlic (it gets bitter!).
Add pork and stir fry until just opaque = about 3 minutes.
Add reserved fish sauce mixture to meat continue to stir fry 1 minute.
Drain noodles and add to meat.
Stir fry noodles until covered with sauce and just tender.
Add kale to skillet.
Stir fry until it turns dark green and is combined with ingredients.
Sprinkle with sesame seeds if desired.
Serve immediately.