Marinated Kale Salad With Infused Balsamic Golden Raisins &

Marinated Kale Salad With Infused Balsamic Golden Raisins &

Ingredients:
kale, raw
kale, raw
oil, olive, salad or cooking
lemon juice, raw
honey
salt, table
spices, pepper, black
raisins, seeded
vinegar, balsamic
nuts, walnuts, english

Directions:
First, take the golden raisins and pour them into a tupperware container with the pear infused balsamic vinegar and let them soak overnight.
Make sure the vinegar covers the raisins completely.
Next, chop up the kale to small almost shredded like pieces.
Sprinkle a little sea salt onto your hands and lightly massage the kale to start the wilting process.
This will soften up the leaves a little bit.
Next in another bowl wisk the maranade of grapeseed oil, lemon juice, honey, salt and pepper.
Pour over the chopped kale greens.
Cover and refrigerate overnight.
The next day, drain the remainder of the balsamic vinegar from golden raisins then and add them to the kale salad.
Chop the walnuts and add them to the salad.
Mix ingredients together serve and enjoy.