Food recipes
Roasted Kale
Roasted Kale Ingredients: kale, raw oil, olive, salad or cooking salt, table Directions: Preheat oven to 375 degrees F. Wash and trim the kale: peel off the tough stems by folding the kale leaves in half like a book a...
Roasted Kale
Ingredients:
kale, raw
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 375 degrees F. Wash and trim the kale: peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off.
You can toss the kale with extra virgin olive oil or I prefer to put the oil on my hands and coat the front and back of the leaves.
Roast for five minutes.
Turn kale over.
Roast another 7 to 10 minutes until kale turns brown and becomes paper thin and brittle.
Remove from the oven and sprinkle with sea salt.
Serve immediately.
Ingredients:
kale, raw
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 375 degrees F. Wash and trim the kale: peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off.
You can toss the kale with extra virgin olive oil or I prefer to put the oil on my hands and coat the front and back of the leaves.
Roast for five minutes.
Turn kale over.
Roast another 7 to 10 minutes until kale turns brown and becomes paper thin and brittle.
Remove from the oven and sprinkle with sea salt.
Serve immediately.