Peanut Chicken Stir Fry

Peanut Chicken Stir Fry

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
oil, olive, salad or cooking
mushrooms, white, raw
onions, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, black
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
In a small bowl, combine the cornstarch, and broth until smooth.
Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
Remove with a slotted spoon, and keep warm.
Stir fry onion and peppers in remaining oil for 3-4 minutes.
Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
Add garlic, cook 1 minute longer/.
Stir the cornstarch mixture, and add to the pan and bring to a boil.
Cook and stir for 2 minutes, or until thickened.
Add chicken, heat through.
Serve with cooked rice.