Food recipes
Wilted Spinach
Wilted Spinach
Ingredients:
Olive oil
Balsamic vinegar
Lemon juice
Garlic powder
Salt
Black pepper
Spinach
Directions:
1. Pine nuts
2. In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
3. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
Ingredients:
Olive oil
Balsamic vinegar
Lemon juice
Garlic powder
Salt
Black pepper
Spinach
Directions:
1. Pine nuts
2. In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
3. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
Printed from https://recipe.bluelayer.org/recipe/14784/wilted-spinach