Garlicky Wilted Spinach

Garlicky Wilted Spinach

Ingredients:
2 tablespoons olive oil
2 cloves garlic, minced
4 cups baby spinach leaves
Freshly ground black pepper, to taste

Directions:
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook
for 2 minutes.
Add the spinach a handful at a time, trying to get it in the pan as quickly as
possible. Season with freshly ground black pepper to taste. When spinach is just
wilted, remove from heat and be ready to serve, as it is best served as soon as
possible.
Quick Cooked Cabbage
Serves 2
Cabbage is a powerhouse vegetable that is highly underrated and often used as
an accent. This quick side dish allows the pungent natural flavors of the cabbage to
shine while providing a good dose of fiber, vitamins and antioxidants. While many
cabbage dishes use apples or vinegar to add flavor, this dish is just cabbage, in all
its glory—and it’s quite tasty.