Garlicky Scallops

Garlicky Scallops

Ingredients:
1 pound scallops
4 cloves garlic, minced
2 tablespoons dried parsley flakes
2 tablespoons lemon juice

Directions:
In a shallow bowl, combine flour, salt and pepper. Add scallops and toss to coat.
Melt margarine in skillet. Add garlic and cook two minutes, stirring frequently. Add scallops; cook,
stirring, until cooked through, about 5 minutes. Sprinkle with parsley and lemon juice.
Yields 4 servings.
Garlicky Scallops 92
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