Food recipes
Wilted Spinach with Nutmeg Butter
Wilted Spinach with Nutmeg Butter
Ingredients:
spinach, raw
butter, without salt
spices, nutmeg, ground
Directions:
Bring 1 cup water to a boil in a wide large pot over high heat, then cook spinach, tossing with tongs, until completely wilted, about 5 minutes.
Drain in a colander, pressing with back of a spoon to extract as much liquid as possible.
Heat butter in same pot over medium heat until foam subsides, then stir in nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach.
Cook, tossing with tongs, until just heated through.
Ingredients:
spinach, raw
butter, without salt
spices, nutmeg, ground
Directions:
Bring 1 cup water to a boil in a wide large pot over high heat, then cook spinach, tossing with tongs, until completely wilted, about 5 minutes.
Drain in a colander, pressing with back of a spoon to extract as much liquid as possible.
Heat butter in same pot over medium heat until foam subsides, then stir in nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach.
Cook, tossing with tongs, until just heated through.
Printed from https://recipe.bluelayer.org/recipe/57959/wilted-spinach-with-nutmeg-butter