Food recipes
Apricot and Tarragon Baby Carrots
Apricot and Tarragon Baby Carrots
Ingredients:
carrots, raw
butter, without salt
salt, table
apricots, dried, sulfured, uncooked
honey
spices, tarragon, dried
Directions:
Steam or boil carrots until fork-tender (about 10-12 minutes).
Drain and place hot cooked carrots in a large bowl.
In a seperate small bowl, combine remaining ingredients and mix well.
Pour over hot carrots and gently toss to coat.
Ingredients:
carrots, raw
butter, without salt
salt, table
apricots, dried, sulfured, uncooked
honey
spices, tarragon, dried
Directions:
Steam or boil carrots until fork-tender (about 10-12 minutes).
Drain and place hot cooked carrots in a large bowl.
In a seperate small bowl, combine remaining ingredients and mix well.
Pour over hot carrots and gently toss to coat.
Printed from https://recipe.bluelayer.org/recipe/14428/apricot-and-tarragon-baby-carrots