Food recipes
Asparagus with Tarragon Dipping Sauce
Asparagus with Tarragon Dipping Sauce Ingredients: asparagus, raw salad dressing, mayonnaise, regular cream, sour, cultured shallots, raw spices, tarragon, dried lemon juice, raw salt, table spices, pepper, black spic...
Asparagus with Tarragon Dipping Sauce
Ingredients:
asparagus, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
shallots, raw
spices, tarragon, dried
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Bring 4 quarts of salted water to a boil in a large pot.
Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
Rinse and drain under cold running water.
Pat asparagus dry with paper towels.
For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
Arrange asparagus on a platter and serve with tarragon sauce.
Makes 20 servings.
Make-Ahead Tip: Prepare asparagus and sauce as directed above.
Wrap and refrigerate asparagus and sauce for up to 24 hours.
Ingredients:
asparagus, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
shallots, raw
spices, tarragon, dried
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Bring 4 quarts of salted water to a boil in a large pot.
Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
Rinse and drain under cold running water.
Pat asparagus dry with paper towels.
For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
Arrange asparagus on a platter and serve with tarragon sauce.
Makes 20 servings.
Make-Ahead Tip: Prepare asparagus and sauce as directed above.
Wrap and refrigerate asparagus and sauce for up to 24 hours.