Food recipes
Apple Tarragon Granita
Apple Tarragon Granita Ingredients: sugars, granulated spices, tarragon, dried apple juice, canned or bottled, unsweetened, without added ascorbic acid lemon juice, raw Directions: Place the sugar and tarragon in a fo...
Apple Tarragon Granita
Ingredients:
sugars, granulated
spices, tarragon, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
Directions:
Place the sugar and tarragon in a food processor or blender and pulse until the tarragon is finely ground and the sugar is green.
Transfer the tarragon sugar to a medium bowl; add the apple juice and lemon juice and whisk to combine.
Let the mixture stand for 10 minutes, stirring it occasionally, until the sugar has dissolved.
Pour the mixture into a 9-inch-square nonreactive metal baking pan and place it in the freezer.
Stir the mixture, pulling a fork back and forth through it, every 45 minutes or so for 4 hours, or until frozen.
The mixture will become a fluffy, icy concoction.
To serve the granita, spoon it into chilled dishes.
Photograph by Anna Williams
Ingredients:
sugars, granulated
spices, tarragon, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
Directions:
Place the sugar and tarragon in a food processor or blender and pulse until the tarragon is finely ground and the sugar is green.
Transfer the tarragon sugar to a medium bowl; add the apple juice and lemon juice and whisk to combine.
Let the mixture stand for 10 minutes, stirring it occasionally, until the sugar has dissolved.
Pour the mixture into a 9-inch-square nonreactive metal baking pan and place it in the freezer.
Stir the mixture, pulling a fork back and forth through it, every 45 minutes or so for 4 hours, or until frozen.
The mixture will become a fluffy, icy concoction.
To serve the granita, spoon it into chilled dishes.
Photograph by Anna Williams