Food recipes
Carrot Granita
Carrot Granita Ingredients: carrots, raw sugars, brown Directions: In a pitcher or other pourable container, combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved. Refrigerate unti...
Carrot Granita
Ingredients:
carrots, raw
sugars, brown
Directions:
In a pitcher or other pourable container, combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.
Refrigerate until cold.
Freeze in 1 or 2 batches in an ice cream maker by following the manufacturers instructions.
When finished, the granita will be soft and have the consistency of a sorbet.
Transfer to a freezer-safe container and freeze for several hours.
To serve, scrape the top of the granita with a heavy ice cream spade or scoop, to create shaved ice crystals; serve in small chilled dishes.
*Carrot Apple Granita: substitiute 1 1/2 cups clear apple juice for 1 1/2 cups carrot juice; proceed as directed.
*Carrot Cranberry Granita: substitute 1 1/2 cups cranberry juice for 1 1/2 cups carrot juice; proceed as directed.
Ingredients:
carrots, raw
sugars, brown
Directions:
In a pitcher or other pourable container, combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.
Refrigerate until cold.
Freeze in 1 or 2 batches in an ice cream maker by following the manufacturers instructions.
When finished, the granita will be soft and have the consistency of a sorbet.
Transfer to a freezer-safe container and freeze for several hours.
To serve, scrape the top of the granita with a heavy ice cream spade or scoop, to create shaved ice crystals; serve in small chilled dishes.
*Carrot Apple Granita: substitiute 1 1/2 cups clear apple juice for 1 1/2 cups carrot juice; proceed as directed.
*Carrot Cranberry Granita: substitute 1 1/2 cups cranberry juice for 1 1/2 cups carrot juice; proceed as directed.