Food recipes
Raspberry, Strawberry, and Orange Granita
Raspberry, Strawberry, and Orange Granita Ingredients: orange juice, raw water, bottled, generic honey sugars, granulated orange juice, raw strawberries, raw raspberries, raw Directions: Combine orange juice, 3/4 cup...
Raspberry, Strawberry, and Orange Granita
Ingredients:
orange juice, raw
water, bottled, generic
honey
sugars, granulated
orange juice, raw
strawberries, raw
raspberries, raw
Directions:
Combine orange juice, 3/4 cup water, honey, sugar, and orange peel in blender.
Add half of strawberries and half of raspberries; puree until almost smooth.
Add remaining berries; puree until smooth.
Pour mixture out onto 13x9x2-inch baking pan.
Freeze until edges are icy and center is slushy, about 1 hour 30 minutes.
Stir icy edges into slushy center.
Freeze granita until solid, stirring every 45 minutes, about 3 1/2 hours longer.
Using fork, scrape granita down length of pan, forming icy flakes.
Cover and freeze at least 1 hour and up to 2 days.
Spoon granita into glasses.
Ingredients:
orange juice, raw
water, bottled, generic
honey
sugars, granulated
orange juice, raw
strawberries, raw
raspberries, raw
Directions:
Combine orange juice, 3/4 cup water, honey, sugar, and orange peel in blender.
Add half of strawberries and half of raspberries; puree until almost smooth.
Add remaining berries; puree until smooth.
Pour mixture out onto 13x9x2-inch baking pan.
Freeze until edges are icy and center is slushy, about 1 hour 30 minutes.
Stir icy edges into slushy center.
Freeze granita until solid, stirring every 45 minutes, about 3 1/2 hours longer.
Using fork, scrape granita down length of pan, forming icy flakes.
Cover and freeze at least 1 hour and up to 2 days.
Spoon granita into glasses.