Baby Shrimp and Tarragon Mustard

Baby Shrimp and Tarragon Mustard

Ingredients:
mustard, prepared, yellow
lemon juice, raw
vinegar, red wine
spices, tarragon, dried
spices, tarragon, dried
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)
cream, sour, cultured

Directions:
Mix the mustard, lemon juice, vinegar, and tarragon.
Blend in the mayonnaise.
Add the shrimp, then the sour cram.
Blend well.
Cover and chill.
SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.