Food recipes
Chili Rubbed Pork
Chili Rubbed Pork Ingredients: spices, chili powder spices, chili powder salt, table sugars, brown spices, cumin seed spices, oregano, dried spices, pepper, black spices, pepper, black spices, pepper, red or cayenne p...
Chili Rubbed Pork
Ingredients:
spices, chili powder
spices, chili powder
salt, table
sugars, brown
spices, cumin seed
spices, oregano, dried
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 300 degrees.
Mix togeher all dry ingredients in a medium bowl.
Season pork with salt, then rub with 1/2 chili rub.
Reserve remaining chili rub for another use.
Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
Uncover and roast until outside is browned and fork tender, about 3 hours more.
Let cool, shred into bite-size pieces and enjoy!
Ingredients:
spices, chili powder
spices, chili powder
salt, table
sugars, brown
spices, cumin seed
spices, oregano, dried
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 300 degrees.
Mix togeher all dry ingredients in a medium bowl.
Season pork with salt, then rub with 1/2 chili rub.
Reserve remaining chili rub for another use.
Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
Uncover and roast until outside is browned and fork tender, about 3 hours more.
Let cool, shred into bite-size pieces and enjoy!