Backdraft Chili Chuck Wagon Chili

Backdraft Chili Chuck Wagon Chili

Ingredients:
1 lb bacon, cut in pieces 2 lb round steak, cubed
3 lb chuck roast, cubed 1/8 lb beef suet
1 1/2 lb ground chuck 8 dried chili pods
2 lb pork roast, cubed 1 tbs instant beef bouillon
4 cloves garlic, minced 2 cloves garlic, minced
3 large onions, chopped 1 tsp oregano 1 tsp salt
1 can green chilies, chopped 1/2 tbs cayenne pepper
2 tsp dry chopped habeneros 1/2 tbs chili powder
2 tsp dry red peppers 1 tbs paprika
2 tbs chili powder 1 tbs cumin
1 1/2 tbs paprika 1 tsp vanilla extract
4 tbs cumin 2 tsp white vinegar
1 tbs black pepper 2 squares baking chocolate
1 tbs Tobasco sauce 3 tbs corn starch
2 tbs Worcestershire sauce 1 large can chili beans in gravy
1 can beef broth
1 can rotel tomatoes Pour a little olive oil in Dutch oven and sear meat
2 large cans hot chili beans with gravy until gray in color. Cook beef suet in medium pot

Directions:
over low heat for 40 minutes. Discard pieces of fat
THIS RECIPE WILL FEED A WHOLE TROOP. that are left over and add rendered suet to Dutch
Fry bacon in #14 Dutch oven until just crisp. oven. Wash chili pods and remove stems and
Remove and reserve bacon. Pour off most of seeds. Chop into small pieces and put into small pot
drippings into a large skillet. Leave a small amount with 2 cups water and boil for 30 minutes. Be
in Dutch oven. Brown meat and garlic in skillet in careful not to touch eyes with hands until you can
batches. While meat is browning, sauté onions in wash hands very well. Add boiled chilies to meat,
Dutch oven. Add meat as browned and stir well. stir and add rest of ingredients. Stir well. Simmer 2
Add bacon, green chilies and dried peppers, spices, hours. Dissolve corn starch in 1/4 cups water and
sauces, stock, and rotel tomatoes. Simmer for 2 stir into chili. Keep stirring until thickened. Serve.
hours. Add hot chili beans and simmer another 15
minutes. Serve.
GREEN CHILI WITH PORK
MELLOW CHILI