Food recipes
Pork And Potato Sauerkraut Casserole Recipe
Pork And Potato Sauerkraut Casserole Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sauerkraut, canned, solids and liquids
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
potatoes, raw, skin
Directions:
Stir together and bake at 350 degrees till heated through.
4-5 servings.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sauerkraut, canned, solids and liquids
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
potatoes, raw, skin
Directions:
Stir together and bake at 350 degrees till heated through.
4-5 servings.
Printed from https://recipe.bluelayer.org/recipe/12327/pork-and-potato-sauerkraut-casserole-recipe