Food recipes
Sauerkraut Hotdish
Sauerkraut Hotdish Ingredients: beef, grass-fed, ground, raw onions, raw salt, table spices, pepper, black sauerkraut, canned, solids and liquids egg substitute, powder soup, cream of chicken, canned, condensed soup,...
Sauerkraut Hotdish
Ingredients:
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sauerkraut, canned, solids and liquids
egg substitute, powder
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
cheese, cheddar
Directions:
Brown ground beef and onion.
Drain off fat.
Layer half of been and onion in 7x11 casserole.
Cover with sauerkraut
Top with remaining onion and beef mixture.
Put uncooked egg noodles on top.
Spread soups over noodles.
Bake 30 minutes at 350 degrees, covered.
Sprinkle cheese over top and bake an additional 30 minutes more.
I often double this recipe for a 9x13 pan.
Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sauerkraut, canned, solids and liquids
egg substitute, powder
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
cheese, cheddar
Directions:
Brown ground beef and onion.
Drain off fat.
Layer half of been and onion in 7x11 casserole.
Cover with sauerkraut
Top with remaining onion and beef mixture.
Put uncooked egg noodles on top.
Spread soups over noodles.
Bake 30 minutes at 350 degrees, covered.
Sprinkle cheese over top and bake an additional 30 minutes more.
I often double this recipe for a 9x13 pan.
Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.