Baked Sauerkraut

Baked Sauerkraut

Ingredients:
2 lb. fresh pork
1 qt. sauerkraut
1 Tb. salt
3 c. water

Directions:
Cut the pork into several large chunks, and put it with the sauerkraut
into a baking dish that has a cover. Add the salt and water, cover the
dish and place in the oven. Bake slowly for 2 or 3 hours. Serve hot.
97. SAUTED SAUERKRAUT.--If an entirely different way of cooking
sauerkraut is desired, it may be sauted. When nicely browned and served
with boiled frankfurters, it is very appetizing.
SAUTED SAUERKRAUT
(Sufficient to Serve Six)