Pork Roast with Sauerkraut

Pork Roast with Sauerkraut

Ingredients:
sauerkraut, canned, solids and liquids
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown

Directions:
Preheat the oven to 375F.
Spread the sauerkraut and its liquid in the bottom of a 10 x 12 x 3-inch roasting pan.
Push the pork roast down into the sauerkraut and sprinkle with the brown sugar.
Cover the pan and bake for 1 hour and 30 minutes, or until the roast registers 170F on a meat thermometer.
Remove the meat to a platter and spoon the drained sauerkraut around the roast.
Betty loves to cook but doesnt like to eat alone.
(Who does?)
Im fortunate to be on her invitee list!