Food recipes
Zelova Vomacka (Sauerkraut Gravy)
Zelova Vomacka (Sauerkraut Gravy) Ingredients: lard wheat flour, white, all-purpose, unenriched sauerkraut, canned, solids and liquids milk, fluid, 1% fat, without added vitamin a and vitamin d sauerkraut, canned, sol...
Zelova Vomacka (Sauerkraut Gravy)
Ingredients:
lard
wheat flour, white, all-purpose, unenriched
sauerkraut, canned, solids and liquids
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauerkraut, canned, solids and liquids
Directions:
Melt lard and add flour, stirring well.
Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
Add milk slowly, stirring constantly.
I warm the milk slightly so it doesn't curdle when added.
Add sauerkraut and stir.
Serve over potato dumplings or fresh rye bread slices.
Ingredients:
lard
wheat flour, white, all-purpose, unenriched
sauerkraut, canned, solids and liquids
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauerkraut, canned, solids and liquids
Directions:
Melt lard and add flour, stirring well.
Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
Add milk slowly, stirring constantly.
I warm the milk slightly so it doesn't curdle when added.
Add sauerkraut and stir.
Serve over potato dumplings or fresh rye bread slices.