Food recipes
Leperice (Mashed Potatoes With Sauerkraut)
Leperice (Mashed Potatoes With Sauerkraut) Ingredients: potatoes, raw, skin sauerkraut, canned, solids and liquids bacon, meatless salt, table spices, cumin seed milk, fluid, 1% fat, without added vitamin a and vitami...
Leperice (Mashed Potatoes With Sauerkraut)
Ingredients:
potatoes, raw, skin
sauerkraut, canned, solids and liquids
bacon, meatless
salt, table
spices, cumin seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Peel potatoes and boil in salted water along with cumin seeds.
Drain and mash potatoes along with cumin seeds.
Set aside.
Cook sauerkraut seperately until sauerkraut is boiling.
Drain.
Cook bacon until brown.
Drain reserving 1/2 cup bacon fat.
Mix potatoes and sauerkraut with milk.
Pour bacon and fat over or mix them in, which ever is prefered.
Serve with roast pork or any smoked meats.
Ingredients:
potatoes, raw, skin
sauerkraut, canned, solids and liquids
bacon, meatless
salt, table
spices, cumin seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Peel potatoes and boil in salted water along with cumin seeds.
Drain and mash potatoes along with cumin seeds.
Set aside.
Cook sauerkraut seperately until sauerkraut is boiling.
Drain.
Cook bacon until brown.
Drain reserving 1/2 cup bacon fat.
Mix potatoes and sauerkraut with milk.
Pour bacon and fat over or mix them in, which ever is prefered.
Serve with roast pork or any smoked meats.