Food recipes
Yogurt Cumin Fish Fillets (Flounder)
Yogurt Cumin Fish Fillets (Flounder) Ingredients: sauce, fish, ready-to-serve yogurt, greek, plain, nonfat jams and preserves, apricot spices, cumin seed Directions: Arrange fish in a 9 X 13 inch baking dish that has...
Yogurt Cumin Fish Fillets (Flounder)
Ingredients:
sauce, fish, ready-to-serve
yogurt, greek, plain, nonfat
jams and preserves, apricot
spices, cumin seed
Directions:
Arrange fish in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking oil.
Preheat oven to 450 degrees F.
Bake uncovered for 4-5 minutes per 1/2" of thickness of the fish.
Drain any liquid out of the baking dish.
Mix remaining ingredients and pour over fish.
Continue baking 1-2 minutes or until sauce is heated over the fish and the fish is done.
Ingredients:
sauce, fish, ready-to-serve
yogurt, greek, plain, nonfat
jams and preserves, apricot
spices, cumin seed
Directions:
Arrange fish in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking oil.
Preheat oven to 450 degrees F.
Bake uncovered for 4-5 minutes per 1/2" of thickness of the fish.
Drain any liquid out of the baking dish.
Mix remaining ingredients and pour over fish.
Continue baking 1-2 minutes or until sauce is heated over the fish and the fish is done.