Food recipes
Herb Butter for Fish Fillets (Flounder) Baked or Broiled
Herb Butter for Fish Fillets (Flounder) Baked or Broiled
Ingredients:
lemon juice, raw
spices, tarragon, dried
chives, raw
butter, without salt
sauce, fish, ready-to-serve
Directions:
Mix the lemon juice, tarragon, chives and the melted butter.
Pour over the fish and either bake or broil to your liking.
You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
Ingredients:
lemon juice, raw
spices, tarragon, dried
chives, raw
butter, without salt
sauce, fish, ready-to-serve
Directions:
Mix the lemon juice, tarragon, chives and the melted butter.
Pour over the fish and either bake or broil to your liking.
You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
Printed from https://recipe.bluelayer.org/recipe/32387/herb-butter-for-fish-fillets-flounder-baked-or-broiled