Roast Fish Fillets With Olives

Roast Fish Fillets With Olives

Ingredients:
2 lb (900 g) fillets oily fish of your choice
2 onions
20 pitted olives
4 tablespoons crushed walnuts
1 tablespoon olive oil

Directions:
The juice of ½ lemons
Spices:
Ground black pepper and salt to taste, 1 lemon cut into quarters
Way of preparation:
Cut the onion into slices. Heat olive oil in a pan. Saute the onion for 5-6 minutes. Pour it
into baking tray. Salt the fish fillets sprinkle them with pepper. Arrange them on stewed
onions. Sprinkle with lemon juice. Add the olives around the fish fillets. Sprinkle the meal
with walnuts. Preheat the oven to 392° F (200°C). Place the fillets to be roasted 20-30
minutes. Thus prepared fish fillet is delicious when it is warm. Serve each portion with a
slice of lemon.
Combines with:
Vegetable, fish and meat salads, soups and souses cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles
117. FISH STEW WITH LEEKS
Ingredients for 4 servings:
1 ½ lb (600 g) fillets of halibut
1 onion
3-4 cloves garlic