Arugula Salad with Walnut Vinaigrette for Two

Arugula Salad with Walnut Vinaigrette for Two

Ingredients:
Lemon juice
Salt
Black pepper
Canola oil
Olive oil
Arugula
Walnuts

Directions:
1. Walnut Vinaigrette;.
2. Combine lemon juice, salt, and pepper in bowl with fork.
3. Add oils, then whisk or mix with fork until smooth, about 30 seconds.
4. The dressing will separate after 5 to 10 minutes, so use immediately or cover and refrigerate; mix again before tossing with greens.
5. Salad:.
6. Place arugula and walnuts in large salad bowl.
7. Drizzle with dressing and toss until greens are evenly coated.
8. Serve immediately.