Arugula Salad with Raspberry Vinaigrette

Arugula Salad with Raspberry Vinaigrette

Ingredients:
arugula, raw
raspberries, raw
vinegar, cider
oil, olive, salad or cooking
jams and preserves, apricot

Directions:
Place arugula and raspberries in a large bowl.
To make vinaigrette, place vinegar in a Vitamix (or other high powered blender).
Turn machine on to medium speed and drizzle in olive oil.
Blend in raspberry fruit spread.
Toss desired amount of dressing over arugula and raspberries.
Refrigerate remaining dressing in a mason jar.
Serve.