Arugula Salad with Raspberry Vinaigrette

Arugula Salad with Raspberry Vinaigrette

Ingredients:
Arugula
Raspberries
Cider vinegar
Olive oil
Apricot preserves

Directions:
1. Place arugula and raspberries in a large bowl.
2. To make vinaigrette, place vinegar in a blender (or other high powered blender). Turn machine on to medium speed and drizzle in olive oil.
3. Blend in raspberry fruit spread.
4. Toss desired amount of dressing over arugula and raspberries.
5. Refrigerate remaining dressing in a mason jar.
6. Serve.