Food recipes
Arugula Salad with Orange Zest Vinaigrette
Arugula Salad with Orange Zest Vinaigrette
Ingredients:
Olive oil
Orange juice
Red wine vinegar
Balsamic vinegar
Arugula
Directions:
1. Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated.
2. Let vinaigrette come to room temperature before using.)
3. To serve, pour vinaigrette over arugula.
4. Toss.
5. Taste and adjust seasonings.
6. This recipe yields 4 servings.
Ingredients:
Olive oil
Orange juice
Red wine vinegar
Balsamic vinegar
Arugula
Directions:
1. Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated.
2. Let vinaigrette come to room temperature before using.)
3. To serve, pour vinaigrette over arugula.
4. Toss.
5. Taste and adjust seasonings.
6. This recipe yields 4 servings.
Printed from https://recipe.bluelayer.org/recipe/35343/arugula-salad-with-orange-zest-vinaigrette