Food recipes

Maple Walnut Arugula Salad

Maple Walnut Arugula Salad

Ingredients:
Bread flour
Arugula
Grapes
Soft goat cheese
Olive oil
Maple syrup
Rice vinegar
Black pepper
Salt

Directions:
1. Toss bread cubes with olive oil and bake at 400°F for ten minutes or until golden.
2. Whisk together vinaigrette ingredients.
3. Toss arugula with vinaigrette and top with remaining ingredients.
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