Arugula, Grape, and Sunflower Seed Salad

Arugula, Grape, and Sunflower Seed Salad

Ingredients:
vinegar, red wine
honey
syrup, maple, canadian
mustard, prepared, yellow
oil, olive, salad or cooking
arugula, raw
grapes, red or green (european type, such as thompson seedless), raw
seeds, sunflower seed kernels, dried
spices, thyme, dried
salt, table
spices, pepper, black

Directions:
1.
Combine vinegar, honey, syrup, and mustard in a small bowl.
Gradually add oil, stirring with a whisk.2.
Combine arugula, grapes, seeds, and thyme in a large bowl.
Drizzle vinegar mixture over arugula; sprinkle with salt and pepper.
Toss gently to coat.