Food recipes
Arugula, Pear, and Avocado Salad
Arugula, Pear, and Avocado Salad
Ingredients:
3 cups arugula leaves
1 cup Asian pear, thinly sliced
½ cup avocado, diced
¼ cup grape tomatoes, diced
¼ cup sunflower seeds, lightly salted
1 tablespoon balsamic vinegar
¼ teaspoon black pepper, ground
½ teaspoon Dijon mustard
¼ teaspoon lemon zest
3 tablespoons extra-virgin olive oil
Directions:
1. Toss the arugula, pear, avocado, tomato, and sunflower seeds together
in a large salad bowl.
2. Whisk the vinegar, pepper, mustard, and lemon zest together in a small
bowl. Whisk the oil into the dressing.
3. Drizzle the dressing over the salad and toss to coat. Serve salad
immediately.
Ingredients:
3 cups arugula leaves
1 cup Asian pear, thinly sliced
½ cup avocado, diced
¼ cup grape tomatoes, diced
¼ cup sunflower seeds, lightly salted
1 tablespoon balsamic vinegar
¼ teaspoon black pepper, ground
½ teaspoon Dijon mustard
¼ teaspoon lemon zest
3 tablespoons extra-virgin olive oil
Directions:
1. Toss the arugula, pear, avocado, tomato, and sunflower seeds together
in a large salad bowl.
2. Whisk the vinegar, pepper, mustard, and lemon zest together in a small
bowl. Whisk the oil into the dressing.
3. Drizzle the dressing over the salad and toss to coat. Serve salad
immediately.
Printed from https://recipe.bluelayer.org/recipe/69847/arugula-pear-and-avocado-salad