Food recipes
Plum Glazed Pork Tenderloin
Plum Glazed Pork Tenderloin Ingredients: plums, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, rosemary, dried sugars, brown salt, table pork, fresh, loin, tenderloin, separable l...
Plum Glazed Pork Tenderloin
Ingredients:
plums, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, rosemary, dried
sugars, brown
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Heat oven to 325 degrees F. Place pork, fat side up, on rack in shallow roasting pan., Season with salt andpepper.
Bake 1 hour.
In small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt.
Bring to a boil over medium heat and cook until lightly thickened.
(about 5-8 minutes total, but watch so it doesn't burn).
Remove from heat and cover to keep warm.
Spoon 1/4 cup sauce over pork.
Continue baking, basting occasionally, until temperature reaches 165 degrees F.
Serve pork slices with plum sauce.
Ingredients:
plums, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, rosemary, dried
sugars, brown
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Heat oven to 325 degrees F. Place pork, fat side up, on rack in shallow roasting pan., Season with salt andpepper.
Bake 1 hour.
In small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt.
Bring to a boil over medium heat and cook until lightly thickened.
(about 5-8 minutes total, but watch so it doesn't burn).
Remove from heat and cover to keep warm.
Spoon 1/4 cup sauce over pork.
Continue baking, basting occasionally, until temperature reaches 165 degrees F.
Serve pork slices with plum sauce.