Blackberry Glazed Pork Tenderloin

Blackberry Glazed Pork Tenderloin

Ingredients:
blackberries, raw
vinegar, balsamic
sugars, granulated
spices, pepper, red or cayenne
spices, cinnamon, ground
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
spices, thyme, dried
salt, table

Directions:
Whisk blackberry spread, vinegar, sugar, cinnamon, and red pepper flakes in small bowl until blended, set aside.
Heat large nonstick skillet over medium-high heat until hot.
Coat skillet with nonstick cooking spray; add oil; tilt skillet to coat bottom.
Add half of pork slices; sprinkle with half of thyme and half of salt.
Cook 2 minutes; turn and cook 1 minute on other side.
Remove pork from skillet and set aside.
Repeat with remaining pork, thyme and salt.
Add blackberry mixture to skillet and bring to a boil over high heat.
Add reserved pork slices, discarding any accumulated juices.
Cook about 5 minutes, turning constantly, until pork is richly glazed.