Recipe of the day
Sep 16, 2026
Apple Pie With Cider Crust Recipe
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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Easy Almond Nut Milk
Easy Almond Nut Milk Ingredients: nuts, almonds water, bottled, generic Directions: Throw the almonds and the boiling water into the blender and blend for about 3 minutes at hig...
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Sour Cream Horseradish Fondue Sauce For Beef
Sour Cream Horseradish Fondue Sauce For Beef Ingredients: 1 c Sour cream 3 ts Horseradish Directions: Salt and pepper Paprika Combine all ingredients. Serve with beef. SPICED CH...
Emeril's Mint Julep
Emeril's Mint Julep Ingredients: 6 Spearmint leaves; up to 8 1 Tablespoon Simple syrup; (equal amounts water and sugar, heated until sugar melts), cooled Directions: Crushed ice
Smoked Salmon, Crispy Bacon And Maytag Blue
Smoked Salmon, Crispy Bacon And Maytag Blue Ingredients: 1 Egg 6 Ounce Maytag Blue cheese 1 Teaspoon Dijon mustard 1 Teaspoon Chopped garlic Directions: Salt; to taste Freshly−g...
Spiced Chocolate Fondue
Spiced Chocolate Fondue Ingredients: 12 oz Semisweet chocolate chips 1/2 c Light corn syrup 1/4 c Milk 2 tb Coffee flavored liqueur or to taste 1/8 t Cinnamon or to taste Direct...
Emeril's Mussels
Emeril's Mussels Ingredients: 2 Tablespoon Unsalted butter 1 Cup Julienne yellow onions Directions: Salt; to taste Freshly−ground black pepper; to taste
Smoked Scallop Sandwich
Smoked Scallop Sandwich Ingredients: 3 Tablespoon Plus 2 teaspoons olive oil 1/2 Cup Vegetable oil 2 Cup Mâche lettuce; (packed) or any other mild baby lettuce 1/2 Cup Sou...
Spicy Chicken Fondue
Spicy Chicken Fondue Ingredients: 4 tablespoons oil 2 teaspoons paprika 1/2 teaspoon chilli powder 1 tablespoon oil 1 onion finely chopped 2 teaspoons mild curry power 3 teaspoo...
Emeril's Open Face Reuben
Emeril's Open Face Reuben Ingredients: 1 Cup Homemade Thousand Island Spread 8 Slice Marble Rye; (1/4−inch thick) 2 Cup Sauerkraut 2 Pound Homemade beef pastrami 1 Pound Swiss c...
Smoked Trout Hash With Choron Sauce
Smoked Trout Hash With Choron Sauce Ingredients: 1/2 Cup Chopped; peeled, seeded tomatoes 2 Tablespoon Fresh tarragon Directions: Cayenne pepper; to taste
Spicy Mexican Fondue
Spicy Mexican Fondue Ingredients: 1/2 pound (2 cups) grated Cheddar cheese 2 tablespoons butter 2 tablespoons minced scallion Directions: e-book://Pages/fondue_recipes.htm 3/16/...
Emeril's Osso Buco
Emeril's Osso Buco Ingredients: 1/4 Cup Olive oil 2 Veal shank pieces; (8−ounce) Directions: Creole seasoning
Smothered Andouille Sausage And Shrimp Over
Smothered Andouille Sausage And Shrimp Over Ingredients: 3 Tablespoon Butter 3 Tablespoon Flour 1 Cup Chopped onions 1/2 Cup Chopped green bell peppers 1/2 Cup Chopped celery Di...
Spinach Fondue
Spinach Fondue Ingredients: 1 lb Cream cheese 1 1/4 c Sour cream 3 1/2 oz Spinach, frozen, chopped and drained well 4 oz Water chestnuts, lightly chopped 1/4 c Onions, chopped 1...
Emeril's Parfait With Spiced Pear Coulis
Emeril's Parfait With Spiced Pear Coulis Ingredients: 2 Tablespoon Butter 1/2 Cup Brown sugar Directions: 1−1/2 Pound Cooking pears; such as Bartlett or Bosc, cored and chopped...
Smothered Chicken And Onions
Smothered Chicken And Onions Ingredients: 1 Tablespoon Flour 8 Cup Julienned onions −; (abt 2 1/2 lbs) 1 Cup Thinly−sliced bell peppers 2 Bay leaves 1/4 Cup Water 1 Cup Whole ke...
Sweetcorn Fondue
Sweetcorn Fondue Ingredients: 1 lb Frozen sweetcorn kernels 2 ts Cornflour 3 tb Single cream Directions: Salt and pepper Few drops Tabasco sauce 1 oz Butter Selection of cooked...
Emeril's Pizza
Emeril's Pizza Ingredients: 1 Teaspoon Olive oil 1 Recipe basic pizza dough 1 Tablespoon Truffle oil Directions: Freshly ground black pepper
Smothered Greens With Ham Hock Gravy
Smothered Greens With Ham Hock Gravy Ingredients: 1/2 Cup Vegetable oil 1/2 Cup All−purpose flour 3 Cup Thinly−sliced onions Directions: Salt; to taste Cayenne pepper; to taste